View Poll Results: What is the proper way to eat a hard boiled egg?

Voters
18. You may not vote on this poll
  • Little-Endians

    11 61.11%
  • Big-Endians

    7 38.89%
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Thread: The proper way to eat a hard boiled egg

  1. #1
    Join Date
    Apr 2004
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    Geneva, Swisscheeseland
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    The proper way to eat a hard boiled egg

    So who is right... the little-endians, or the big-endians?
    A flute without holes, is not a flute. A donut without a hole, is a Danish.

  2. #2
    Join Date
    Feb 2003
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    Just outside of Spring Green, Wisconsin
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    Little, with a LOT of good horseradish and salt!
    Cheers,
    John K. Miliunas

    Cannot find REALITY.SYS. Universe halted.
    60 grit is a turning tool, ain't it?
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  3. #3
    Join Date
    Feb 2003
    Location
    South Windsor, CT
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    3,304
    I vote "other".

    Peel it under a bit of water, then - depending on mood - butter, salt and pepper or just plain.

  4. #4
    Join Date
    Mar 2004
    Location
    Toronto, Ontario, Canada
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    3,789
    Grind it up, add onions, salad dressing, etc. and have it in a sandwich.

  5. #5
    Since I’ve been known to be contrary anyway…I go against the Emperor and with the people. I am also a human and read numbers left to right…which also says I must vote "big-endian"…but let’s not start another holy war and just smack it in the middle, peel it, sprinkle a little salt and pepper...and pop in!
    Glenn Clabo
    Michigan

  6. #6
    Join Date
    Sep 2003
    Location
    Grand Marais, MN. A transplant from Minneapolis
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    Now your scaring me Dan. Bring the hippo back!
    TJH
    Live Like You Mean It.



    http://www.northhouse.org/

  7. #7
    Join Date
    Feb 2003
    Location
    Oak Harbor, Whidbey Island, WA
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    2,550
    Doggone it anyway just pull it out of the pickle jar & eat it.
    I usually find it much easier to be wrong once in while than to try to be perfect.

    My web page has a pop up. It is a free site, just close the pop up on the right side of the screen

  8. #8
    Join Date
    Dec 2003
    Location
    Laguna Beach , Ca.
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    7,201
    High in cholesterol....just eat the white part...the yellow is good for the dogs. Nice on toast with a Latte...a little salsa....pepper...bacon...more cholesterol...Lipitor...eat the yellow too...chorizo...another Lipitor
    "All great work starts with love .... then it is no longer work"

  9. #9
    Join Date
    May 2004
    Location
    N Illinois
    Posts
    4,602

    Pld define for us dumbees

    I love hard boiled eggs But what is Big/Little endians ??
    Jerry

  10. #10
    Join Date
    Feb 2003
    Location
    In the foothills of the Sandia Mountains
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    16,646
    Quote Originally Posted by Jerry Olexa
    I love hard boiled eggs But what is Big/Little endians ??
    I'm with you Jerry, I don't have a clue.
    Please help support the Creek.


    "It's paradoxical that the idea of living a long life appeals to everyone, but the idea of getting old doesn't appeal to anyone."
    Andy Rooney



  11. #11
    Join Date
    Sep 2003
    Location
    Grand Marais, MN. A transplant from Minneapolis
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    5,513
    Quote Originally Posted by Bruce Page
    I'm with you Jerry, I don't have a clue.
    Not in Webster!
    TJH
    Live Like You Mean It.



    http://www.northhouse.org/

  12. #12
    Jonathan Swift's "Gulliver's Travels"...started it...but computers weenies continued it.
    Glenn Clabo
    Michigan

  13. #13
    Join Date
    Apr 2004
    Location
    Geneva, Swisscheeseland
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    1,501
    Please excuse my silliness. For those who did not pick up on the nature of this post, check this out.... http://en.wikipedia.org/wiki/Gulliver%27s_Travels

    Dan
    A flute without holes, is not a flute. A donut without a hole, is a Danish.

  14. #14
    Join Date
    Sep 2004
    Location
    Pacific, Mo.
    Posts
    2,835
    Break e'm open and eat e'm. Salt and pepper only.

  15. #15
    Join Date
    Feb 2003
    Location
    New Orleans LA
    Posts
    1,334

    Use Your Head

    They don't taste right unless you crack them on your head before peeling them.
    18th century nut --- Carl

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