My wife has been a Type 2 diabetic for 10 years. Late last year she came across this Raw Food Diet and started it on 01/07/2011. Prior to this she was on 35 units of insulin per day. This is day six with no insulin! She does not have to count anything and can eat all she wants. She has even lost 6 pounds over the last few weeks.
It turns out that there are phytonutrients and enzymes in foods that are destroyed during cooking when foods reach a high temperature.
The foods are very good. I enjoyed the strawberry cheese cake more than the traditional baked kind. What about bacon from eggplant? It is surprisingly good. It takes some time and planning to prepare the foods but well worth it. We now use a food dehydrator instead on the stove and oven.
This is truely amazing and I would recommend that you pass this link below along to anyone you know that has this disease.
Go to www.rawfor30days.com.