Hello,
I was fortunate to acquire some very large (for this area) white oak logs. The largest is about 48" in diameter and the smallest about 30". These are not very long, only about 6 feet. The problem is... the person doing the milling has a portable mill that will not accommodate the biggest logs so they will have cut with a chainsaw first.
My question is, and I'm sure there are a hundred variables, what is the best way to cut these logs before going through the bandsaw in order to get the "best" lumber? Should they be split down the middle or should the sides be trimmed off?
I have absolutely no experience in how lumber should be milled so any other tips would be VERY much appreciated.
Thanks in advance,
Sparky