When I last changed blades, I noticed my riving knife was a hair proud of the top of the blade, which made non-thru cuts impossible. Adjusting it downward was a bear because of the awkward location of the adjustment nuts.
The SS tech advised me that the easiest fix was to simply grind down the top of the knife an mm or two on a bench grinder. That was an easy fix and doesn't adversely affect performance on 'higher' blades, either.