She is also ready to get rid of the KitchenAid mixer
I bet my Chocolate, chocolate chip cookie recipe would get her to keep it. Just make sure she knows you need the mixer to make them.
Ingredients
2 cups of all purpose flour
1/4 cup of cocoa powder
1 t. salt (I have left this out and not noticed)
1 t. baking powder
1 t. cinnamon
1/2 pound butter, softened
1-1/2 cup brown sugar (white sugar does not taste as good)
2 eggs (without eggs, dough is drier and cookies thinner & crisper)
1 T vanilla
1-1/2 cups semisweet chocolate chips
Preheat oven to 375°. Combine in a bowl flour, cocoa powder, salt, baking powder, cinnamon and clove if used and set aside.
In a large bowl mix the butter and brown sugar until smooth. This is easier if the butter is softened in a microwave first. Beat in eggs and vanilla. If fudge ice cream topping is used, heat in microwave or water bath and blend in at this time.
Gradually add flour mixture. Add chocolate chips and other desired goodies. The dough should be stiff, add more flour if needed cocoa powder can also be added.
Using two tea spoons scoop up a little of the cookie dough in one spoon and use the other to scrape it off onto an ungreased cookie sheet. Bake for 8-10 minutes. The cookies should not look wet on top when removing from the oven. Small cookies take less time than large cookies. Your time may vary.
Options: 1/4 t. clove powder, macadamia nuts, any kind of nuts, more chocolate chips or add white chocolate chips, mint chips, add half of jar of Dove Dark Chocolate ice cream topping or place a chocolate covered coffee bean on the top of some of the cookies as they are removed from the oven.
jtk
"A pessimist sees the difficulty in every opportunity; an optimist sees the opportunity in every difficulty."
- Sir Winston Churchill (1874-1965)