Do folks here worry about removing the sharp edge on doors and drawers when finishing kitchen cabinets? FWW had an article (mostly having to do with looking better) and finishers say it helps the top coat go on more evenly around the edges when they aren't sharp.
I'm not worried about the aesthetics of a sharp vs non-sharp edge, but I don't want to get in a situation where I have top coat issues.
I'm using Target WB stains and 8000cv topcoat.
Thanks,
Roger