I do not own any gouges and have never done any carving so I have ZERO experience in this area when it comes to tool selection (or technique for that matter).
I have a 2.75" thick oak slab being dried that I will turn into a coffee table; one side of this has a live edge on it that I wish to preserve. I have seen a couple of slabs in fine restaurants that appear to have the edge carved with a gouge of some sort to give it a nice texture; this is what I want to replicate.
That said, any recommendations on gouge radius (or are they measured in diameter), cross-section shape; brand, etc??
Thanks for the help!
Bruno