This is a recipe for Beef Brisket. It is amazing, trust me. Rub this on your beef BBQ and your team might just win.
3 tablespoon coarsely ground black pepper
2 tablespoons table salt
1 tablespoon granulated white sugar
1 tablespoon onion powder
2 teaspoons mustard powder
2 teaspoons garlic powder
2 teaspoons chili or ancho powder
1 teaspoon chipotle or cayenne powder
Put this one on your Pork ribs or pork Butt and you'll think you're in heaven. This is my own recipe. Took a loooong time to perfect.
1/2c dark brown sugar
1/2c white sugar
1/2c paprika
1/3c garlic powder
1/4c onion flakes
1/2c kosher salt
1T chili powder
1T oregano
1tsp cayenne
1tsp ground cumin
1T ground black pepper
1T adobo
Mix well breaking up any lumps. Cover ribs thoroughly and give them a tap on the cutting board to leave an even coat. Refrigerate over night.
3-2-1 is next.
3 hours of smoke @ 180 degrees
2 hours in aluminum foil with 1/4 cup of apple juice or 2 ounces of water & 1 tablespoon of honey. Be sure to rap them up tightly.
1 hour @ 225 degrees on the grill.
Times and temp may vary depending on the size of the rack. This timing is for a big rack or 2. Cook until the meat has pulled about 1/4 inch away from the end of the bones. This is great on ribs, chicken, pork butts, even omelets and potatoes. Let me know if you enjoy that. Next time it'll be my sauce. A little more tweaking and I'll have the sauce perfected. Enjoy
I'm sorry but It must suck to be veegan.