Please don't laugh, but as I was sharpening my chainsaw the other day with a dremel tool, I thought what an asset it would be if I could sharpen and set the teeth on my bandsaw blades. I know it's not a cost-productive activity when you're looking at a minimum of 315 teeth on a 105" carbon blade which may have cost $10-$20, however, I find the flexibility and performance possibilites attractive. Consider that few hobbyist blades have ground teeth, which are much sharper and cleaner-cutting. Also when resawing, thicker stock usually calls for more set, especially with green wood. That can be compensated for by slowing feed rate, I know, but less friction would mean a longer life for blade and saw. Finally, it could provide a means to correct a blade whose set has been accidentally altered, like my "friend" who knew better than to cut curves with a resaw blade but did it anyway:-) And, of course, I'm such a cheapo, tossing blades that are good but dull just goes against my nature.
If anyone knows of a "how-to" for sharpening and setting BS blades, I would be appreciative. At least you'll get a good laugh at the picture of a nerd filing late into the night as he counts "2 down and 313 to go, 3 down and 312 to go..."