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Thread: Crotchety Pecan Bowl

  1. #1
    Join Date
    Feb 2008
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    Crotchety Pecan Bowl

    Howdy. Here is a piece of pecan crotch wood I finished up yesterday. Sanded to 320 and then buffed with red, no white diamond. Ren wax.

    11.5"x2.75"






  2. #2
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    Oct 2008
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    Fresno, Ca
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    That'll hold some M&M's Jeremy!! Finish fits that bowl well.
    Your Respiratory Therapist wears combat boots

  3. #3
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    Jeremy,
    Thats a nice simple shape, and I like it. Finish looks good. I love to turn and finish pecan. The feather is perfect.

  4. #4
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    That is a beauty. Form and finish look great.
    Bernie

    Never put off until tomorrow what you can do the day after tomorrow.

    To succeed in life, you need three things: a wishbone, a backbone and a funnybone.



  5. #5
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    Oct 2006
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    I like the form! Think I would have used an oil to bring out the feather a bit more. I do like the matte finish you have.
    Steve

    “You never know what you got til it's gone!”
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  6. #6
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    Feb 2008
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    Thanks folks.

    Hey Steve. I might go back and put some on.

  7. #7
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    I think it would really help make the grain pop - just make sure you remove all the Ren wax first.
    Steve

    “You never know what you got til it's gone!”
    Please don’t let that happen!
    Become a financial Contributor today!

  8. #8
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    Jan 2004
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    Fredericksburg, TX
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    Jeremy,

    I agree with Steve that oil would pop the grain. My normal finishing process is to buff with Tripoli after sanding to 400, and then use multiple coats of a oil/poly wipe on/off buffing with Tripoli between and after last coat, followed then with Ren Wax. I agree that the Tripoli brings out the grain some and it does add some reddish tint to the wood, but the oil does make the grain pop. I have never tried to just use the Ren Wax after the first buffing.

  9. #9
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    Looks great Jeremy! Ditto on some oil to pop the feather.
    "If it is wood, I will turn it."
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  10. #10
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    Vadnais Heights, MN
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    Beautiful! I love the wood grain and I like that it's a little thicker than most bowls....
    Doug Swanson

    Where are John Keeton and Steve Schlumpf anyway?

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