Pardon the length, but i'm hoping for some fact/experience based input here - based on stuff like meter readings and wood behaviour. In the context of mainstream hardwoods like walnut, oak, maple, beech and the like. So far I've tended to take supplier claims on trust, but after some dodgy experience and conversations (again) today with two separate (local and fairly large) hardwood merchants who either didn't have a clue or were likely not letting on or both thought it might be worth trying to tie the facts down a bit better.
The theory suggests that commercially sold woods like the above are typically kiln dried to 8 - 10% moisture content by commercial producers, and then shipped on in containers and the like to merchants like our local guys who unload it in bundles and stack it in their warehouses which are typically open to the atmosphere. I'm not aware of it being shrink wrapped or anything like that in the way that e.g. solid flooring is. Our climate being fairly damp it then presumably starts to accumulate moisture again - to head back to the 17 - 20% equilibrium moisture content that's apparently fairly typical year round here. The rule of thumb being that it supposedly equilibriates at the rate of about 1 year per inch of thickness.
The above gentlemen both claimed that the most anybody need worry about by way of an increase in moisture content was a couple of percent, and that this would be towards the surface and primarily only the boards to the outside of the bale. That I would need to allow it to settle for a 'day or two' before using it. I asked about how fast they turn it over, and was told that loads would normally go though in a month or two - although my guess is that that's far faster than reality in the present market. That you could easily get a piece that is a year or more old. The commercial makers of kitchens and the like i've spoken to meanwhile seem to just take it as it comes.
The merchants don't claim to consider moisture content to be even a minor issue, although they grudgingly would accept a meter being used on the wood. A surface reading should at least be worst case I guess.
There are a few small producers kiln drying local wood, but it tends to be a bit variable and wild in quality - and the supply irregular in given varieties as there's only two or three, and all are pretty small. (the total market here is tiny)
My personal instinct and longer term plan presumes that getting control of the situation requires installing a small kiln to condition wood before use - or at least moving it into a similar environment to where it will eventually be used for maybe several months - but you wouldn't think so to talk to these guys.
Am I being overly cautious?
Experience suggests maybe not - i bought a large load of supposedly kiln dried 2in beech from a well regarded UK supplier a couple of years ago . This despite promises to the contrary turned out depending on the board and part of it checked to be between about 13% and 16% moisture content - which settled to around 12% in my moderately heated and very dry shop over about a year. What's been used has seemed OK.
Is much more moisture likely to be acceptable given the above and our fairly cool and damp climate? My gut tells me that these guys left to their own devices will simply say what they think is needed to make sales, and after that will without differentiation between boards on the basis of MC simply move them through their operation.
So what's the deal for a small guy that doesn't buy enough to have much clout? Is it just a case of keeping an eye out for fresh deliveries, bringing a meter and refusing boards above say 10/12%. Plus allowing them some time to equilibriate in the shop and after that taking care while working. e.g. process in stages, checking in between.
Does the 1in per year rule in your view stand up in practice for both drying and re-absorbtion of moisture? For both small (few %) and larger moisture changes?
Is there any convenient means of getting a core moisture reading? (damp in the centre is a much bigger deal than just through a thin outer layer given the additional drying time and the risk of warping it entails)
Any key questions/bits of information/good practices a decent timber merchant should have to hand. i.e. how do the good ones do it?
Anything else?
Thanks
ian