I don't know about the Chinese being all that slack about food safety. Their inspections may be spotty, like ours are, but when someone uses tainted ingredients or adulterations in China, they get executed. Over here on the other hand, Stewart Parnellm the peanut guys whose peanut butter poisoned all those people five years ago, many of whom died, has yet to set foot in a jail.
What does it mean when you've accumulated enough tools that human life expectancy precludes you from ever getting truly good with all of them?