I am going to cut a lot of 3/4" and 1/2" PB melamine (both sides) for kitchen cabinets.
What 10" table saw blades have you used for this task?
Should I get a thin kerf blade? According to one blade guide, a thin kerf blade will leave rougher edges than a standard thickness blade.
I am looking at the Freud LU96r010 ($70) thin-kerf and the Freud LU80R010 ($90) standard-kerf.
Steve