+1 another on the Oxo. Been using one for years. Works just fine.
Contributor
+1 another on the Oxo. Been using one for years. Works just fine.
Real American Heros don't wear Capes, they wear Dogtags.
Member
I'm sorry I can't help. I have my mother's electric can opener which was a wedding present, making it about 45 years old.
Member
This looks good...https://www.youtube.com/watch?v=jLQv2Rvb-UY
Chris
Everything I like is either illegal, immoral or fattening
Contributor
We have a Kitchenaid that we like real well. It has a big wing nut to turn which gives good leverage. I think it came from Bed, Bath and Beyond.
We also have the kind that separates the lid. Works well on some lids, no too well on others. We went back to the above.
Rick Potter
DIY journeyman,
FWW wannabe.
AKA Village Idiot.
Member
That's the same cutting approach the Pampered Chef model George and I referenced uses, except the one you show has a ratcheting mechanism instead of a simple handle to turn. As Rick said, there is a rare lid that it doesn't open well (I think I've always managed to make it work, though).Originally Posted by Chris Parks
Contributor
The one on my Swiss Army knife has performed well for the last 40 years. But, that said, haven't had much call to use it in recent decades. All pull-tabs now.
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