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Thread: Progressive tooth pattern for saw sharpening

  1. #1
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    Progressive tooth pattern for saw sharpening

    I want to start sharpening my own saws. I ordered a set of Grobet saw files and I'm going to make a saw vice. I'll still need to acquire a saw set but otherwise I'll have everything I need.

    The first saw I'm going to attempt is a rip backsaw. I'm considering a progressive pattern so it will start easily at the toe but be aggressive and fast in the center and heel. My thoughts are to make the first inch a passive rake, second inch moderate rake, remainder of the saw aggressive rake.

    The second saw on the list is an 10 pt Diston rip saw. It's not a valuable saw but it seems well made and just needs a sharpening. I want to do a progressive rake on this saw as well but probably over the first 3" or so.

    I want to make some guide blocks for the file end to help me keep the file at the correct angle. I saw them on a Ron Herman vid and also here at SMC. I'll probably make fancy one like this (or 3). What I don't know is what angles to use. What's a good passive rake for each of these saws? What's moderate and what's an aggressive rake?
    -- Dan Rode

    "We are what we repeatedly do. Excellence, then, is not an act, but a habit." - Aristotle

  2. #2
    Dan,
    If you've never sharpened a saw before, I strongly recommend starting with a fixed rake, and saving things like progressive rake and sloped gullets for later on.
    Here's my reason. Saw sharpening is both easier and harder than you might think. It's easier in the sense that even if your first few sharpenings are ham-handed and inconsistent, your saw will still cut much better than it did. Getting to the point where your saws are working at 80-90% of their potential is shockingly easy, easier than sharpening plane irons and chisels.
    However, squeezing that last 10-20% percent out of your saw, getting a saw that starts velvety smooth but cuts aggressively, is a lot harder. If you use a progressive rake from the get-go, it will be a lot more difficult to diagnose the flaws in your sharpening method and improve them. If you start from a simple, predictable baseline, it will be easier to figure out how to improve.
    For rake angles: I think you are wise to start with your rip back saw; again, keeping it simple is good. A 5° rake and 0° - 5° fleam is a good place to start.
    Just my $.02. Good luck; I'm always glad to see people going for it and sharpening their own saws. Gives me hope for the craft.
    "For me, chairs and chairmaking are a means to an end. My real goal is to spend my days in a quiet, dustless shop doing hand work on an object that is beautiful, useful and fun to make." --Peter Galbert

  3. #3
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    After reading your post, I realize I may be trying to run before I walk Assuming I use a fixed rake, is 5° a moderately aggressive rake? I have a couple of good sharp veritas back saws, so I have a decent idea how a sharp saw should behave. Moreover, the back saw I'm starting with is an "extra". If I screw up sharpening it, I can just start over until I get it right


    Quote Originally Posted by Steve Voigt View Post
    Dan,
    If you've never sharpened a saw before, I strongly recommend starting with a fixed rake, and saving things like progressive rake and sloped gullets for later on.
    Here's my reason. Saw sharpening is both easier and harder than you might think. It's easier in the sense that even if your first few sharpenings are ham-handed and inconsistent, your saw will still cut much better than it did. Getting to the point where your saws are working at 80-90% of their potential is shockingly easy, easier than sharpening plane irons and chisels.
    However, squeezing that last 10-20% percent out of your saw, getting a saw that starts velvety smooth but cuts aggressively, is a lot harder. If you use a progressive rake from the get-go, it will be a lot more difficult to diagnose the flaws in your sharpening method and improve them. If you start from a simple, predictable baseline, it will be easier to figure out how to improve.
    For rake angles: I think you are wise to start with your rip back saw; again, keeping it simple is good. A 5° rake and 0° - 5° fleam is a good place to start.
    Just my $.02. Good luck; I'm always glad to see people going for it and sharpening their own saws. Gives me hope for the craft.
    -- Dan Rode

    "We are what we repeatedly do. Excellence, then, is not an act, but a habit." - Aristotle

  4. #4
    A progressive pitch would not be where to begin, although eventually I did sharpen a saw this way to make it easier to start in the cut. I had done probably ten saws before that one, and only the first few inches were progressive rake. Why not just get a few good conventional sharpenings under your belt before you try something pretty advanced? I have a couple of junk saws that I paid nothing for that are good laboratories for experimentation. You can re-file the saws later if you want to alter the geometry. You also need to learn to set teeth and correct the cut before advancing to more complex things.

    I use about 5 degrees of rake on my rip backsaws. An aggressive rake is zero, but that would be for a full length soft wood rip saw. Make some Ron-Herman-esque guide blocks. I file rip from only one side of the saw, otherwise you need separate guide blocks for each side. See what other recommend for rake. Preferences will vary.

  5. #5
    Quote Originally Posted by Daniel Rode View Post
    Assuming I use a fixed rake, is 5° a moderately aggressive rake?
    I think so, yes. Here's a pretty good discussion of rake and fleam angles:
    http://badaxetoolworks.com/Filing.php
    "For me, chairs and chairmaking are a means to an end. My real goal is to spend my days in a quiet, dustless shop doing hand work on an object that is beautiful, useful and fun to make." --Peter Galbert

  6. #6
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    I file rip from only one side of the saw, otherwise you need separate guide blocks for each side.
    My first encounter with online saw sharpening information was from the Vintage Saw Library's "Saw Filing -- A Beginner's Guide."

    The guide block he recomends is drilled through and each side is marked separately. (I will try to remember to take a picture later.)

    As with many things people have different ways of accomplishing the same task. When cutting new teeth in plate filing from one side is fine. If a saw already had set, filing from one side did not give me good results. The saw tended to pull to one side and was difficult to correct.

    As with so many things in life, YMMV!!!.jpg

    At one time my thoughts would wander toward the idea of these "new fangeled" progressive rakes, fleam, ppi and other such ideas every time one of my saws was used. The closest any of my saws came to being set up this way was a rip filed backsaw having 5° of fleam included. With 5° of rake it is an aggressive saw that gets a lot of use. It isn't used a lot these days for cutting dovetails. It doesn't leave as nice a surface as my newest saw plate from Ron Bonz. The RB saw is filed straight rip. Not sure, but it may be filed 8° rake.

    Before attempting a progressive filing on a saw my sawing ability got to a point where it seems unneeded.

    Maybe what would be more helpful for folks just now learning to use hand saws wouldn't be discussions on saw sharpening, but a discussion on how to start a cut and keeping the action true to the line drawn for the cut.

    jtk
    "A pessimist sees the difficulty in every opportunity; an optimist sees the opportunity in every difficulty."
    - Sir Winston Churchill (1874-1965)

  7. #7
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    + 1 on 5/ 5 (rake/ fleam). I have this on my tenon saw, and it works well in the woods that I use. I also use the guide blocks and protractor to keep my angles consistent.

  8. #8
    Quote Originally Posted by Jim Koepke View Post

    Before attempting a progressive filing on a saw my sawing ability got to a point where it seems unneeded.

    jtk
    My thoughts exactly, Jim. I totally lost interest in stuff like that once I learned how to do a decent straight-up sharpening job.
    "For me, chairs and chairmaking are a means to an end. My real goal is to spend my days in a quiet, dustless shop doing hand work on an object that is beautiful, useful and fun to make." --Peter Galbert

  9. #9
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    The Bad Axe link is very helpful! It does a nice job of explaining the how and why. I'll start simple and try to get that right before I think about progressive.
    -- Dan Rode

    "We are what we repeatedly do. Excellence, then, is not an act, but a habit." - Aristotle

  10. #10
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    I know how I start a cut. It depends on the cut, but I have a SOP. However, I have no idea if it's the best way and I'm sure I could improve my technique. I'd love to hear more.
    Quote Originally Posted by Jim Koepke View Post
    Maybe what would be more helpful for folks just now learning to use hand saws wouldn't be discussions on saw sharpening, but a discussion on how to start a cut and keeping the action true to the line drawn for the cut.
    jtk
    -- Dan Rode

    "We are what we repeatedly do. Excellence, then, is not an act, but a habit." - Aristotle

  11. #11
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    IMO. 10 degree's negative rake is a much better choice, and don't bother adding any fleam.

    Stewie;

  12. #12
    Stewie, is that 10 degree rake just for a dovetail saw or would you use that on a tenon saw also?

  13. #13
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    I don't find my Rip cut saws working well at angles much steeper than 10 degrees negative.

    It's the difference between scraping, and shaving in the kerf.
    If the top flat of my file is tipped a little 'forward' my saws tend to cut well.

    If the top flat of my file points more downward, my saws stutter and jump.
    I've tried progressive rake, and that mainly effects tooth geometry
    at the end of the saw I don't much use.

  14. #14
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    Quote Originally Posted by Mike Brady View Post
    Stewie, is that 10 degree rake just for a dovetail saw or would you use that on a tenon saw also?
    Hi Mike. I have a personal preference for a 10 degree rake angle on both tenon and dovetail saws. By doing so, these same saws will perform very well on both rip and crosscut work. I also have a preference to not file any fleam on my backsaws. But that's a whole new subject, and I think best avoided on this forum as a topic open to discussion.

    regards Stewie;

  15. #15
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    Quote Originally Posted by Jim Matthews View Post
    I don't find my Rip cut saws working well at angles much steeper than 10 degrees negative.

    It's the difference between scraping, and shaving in the kerf.
    If the top flat of my file is tipped a little 'forward' my saws tend to cut well.

    If the top flat of my file points more downward, my saws stutter and jump.
    I've tried progressive rake, and that mainly effects tooth geometry
    at the end of the saw I don't much use.
    Hi Jim. 10 degrees negative rake is the max I would apply on any saw. Regardless of its rip or crosscut definition.

    regards Stewie;

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