I've been thinking about getting a vacuum chuck. If you have one: I'm curious how much you use it ... or is it just something you've bought and it is too big a hassle to use it regularly. I turn several hundred bowls a year and it looks like it would be a blessing ... but, like fishing lures that catch fishermen instead of fish, I don't want to get caught up in spending money for something I won't use. Your input will be greatly appreciated.