I would like to hear what your favorite profiles for edging table tops are.
I use round over (sometimes with a bead) and ogee with a bead, depending on what type of table.
What do you have in your wallet?
Round Over
Ogee
Chamfer
Other
I would like to hear what your favorite profiles for edging table tops are.
I use round over (sometimes with a bead) and ogee with a bead, depending on what type of table.
What do you have in your wallet?
Herb
Carrollton, Texas
Whatever you are, be a good one. -Abraham Lincoln
I have used all the profiles you have listed, as well as a few others over the years. To me, it really depends on the style of Table, and what strikes my fancy at the time. I have at times combined a couple of cutter profile cuts to get the effect I was after. The Ogee is elegant, and the round over, either on top or bottom edge works well as looks good. I think a cove cut is neat for certain things too. I really need to experiment more with using portions of several different profiles just to see what turns out.................like I will ever get time for that! Great idea for a poll! Should be neat to see what different folks are doing.
Herb,
I voted for the "chamfer". I have used others but I have used the chamfer bit the most.
Army Veteran 1968 - 1970
I Support the Second Amendment of the US Constitution
I like the round-over, just for the fact that I prefer "simple elegance" as a theme in woodworking. I can appreciate the time, skill and effort that goes into something Victorian or the like, but in the end, I find myself attracted to simple, clean lines (but not necessarily pure Shaker). I also don't like sharp corners on wood, for the simple fact that they are more easily damaged (and they eventually will be, especially if kids or pets are around).
I use the Thumb Nail bit. I have made several table top applications and have always gotten favorable comments on the profile.
...Ok, Kevin. Send me the five dollars
Phil in Big D
The only difference between a taxidermist and the taxman, is that the taxidermist leaves the skin. Mark Twain
I prefer the classic thumbnail profile although I have used a chamfer as well!
Since most of my tables/cabinets are Shaker-style, I favor a plain, unprofiled edge or a beveled underside ("lightens" the look). I just ease the edge very slightly during the sanding process to eliminate sharp edges.
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The most expensive tool is the one you buy "cheaply" and often...
The beveled underside is a very neat way of using full-width solid stock for rigidity and solid inertial feel yet having the thin edge make the work look light and elegant.