I carry a Frost 3" fold and lock back. It has gotten me out of tight spots. Also have a 6" serrated to carry to the steak house, which helps cut their tough meat. You know they have the dullest knives in town.
I carry a Frost 3" fold and lock back. It has gotten me out of tight spots. Also have a 6" serrated to carry to the steak house, which helps cut their tough meat. You know they have the dullest knives in town.
You never get the answer if you don't ask the question.
Joe