We have another thread going on pie baking. I didn't know we had this much expertise here on baking. This is about bread baking.
I would like to eat more whole wheat bread, but most of it tastes like cardboard. My wife found one good one at Wegman's market, but I would like it still more moist.
Does anybody have a recipe or directions on how to make whole wheat with a consistency and moistness closer to the white bread that is not so good for us?
Make no mistake, I stumble around in the kitchen, but I will pass along any info to my wife, the kitchen chief.