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Thread: I polyurethaned a trivit for the kitchen, did I screw up?

  1. #1
    Join Date
    Mar 2016
    Location
    Exeter, CA
    Posts
    693

    I polyurethaned a trivit for the kitchen, did I screw up?

    I had a neat old slice of a grape vine trunk about 8" in diameter. The wifey said it would make a good trivet for the kitchen. It was so thin I glued it to a 1/4" piece of plywood and gave it 3 coats of polyurethane which really made the grain pop. All our other store-bought trivets are natural wood. Looks great but now I'm wondering what will happen when a hot pot of food is set on it? Will poly stand up to this sort of heat? Randy

  2. #2
    Join Date
    Dec 2010
    Location
    WNY
    Posts
    9,756
    Will poly stand up to this sort of heat? Not likely. Arm-R-Seal is really good, some others I tested are really poor. I suggest you put some stand offs on the trivet to avoid direct contact with hot pots/pans.

    John

  3. #3
    I've had success with Varathane on a trivet. Maybe put some on a scrap to test.

  4. #4
    Join Date
    Feb 2010
    Location
    Toledo, OH
    Posts
    708
    I have always just used BLO on any trivets I've made....
    Andy Kertesz

    " Impaled on nails of ice, raked by emerald fire"...... King Crimson '71

  5. #5
    Join Date
    Mar 2016
    Location
    Exeter, CA
    Posts
    693
    BLO? What's that?

  6. #6
    Boiled linseed oil. Borg carries it

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