Hi.. I am trying to flatten a table top out, the top is made of cherry with a wenge perimeter (the perimeter is about 3 inches). Planing the sides of the table are no problem.. the grain of the wenge there runs parallel to the main table (which is a wild grained curly cherry). The problem I am having is tear out at the wenge, I think due to a cross grain condition (its a bread board end, basically).
I began the flattening with a well tuned stanley number 5 with a hock blade, then switched to a corrugated bottom number 4, again, well tuned and with the hock blade. the cherry is looking great.. the parallel wenge is too.. but I can't firgure out the technique in the corners and on the bread board ends... any tips? Do I need a different plane or a scraper?
thanks