Just read a sharpening article by David Charlesworth that says he grinds bevels at 23 deg. .
Even with my Lee Valley grinder tool rest and angle setting gauge I can't hit my desired angle within +/- 3 deg. on the various thicknesses of plane irons and chisels I use.
If anyone has a method for grinding consistently accurate bevels on an ordinary bench grinder, I'd sure appreciate some advice.
Thanks
JC