All,
Lee Valley has taken me down a short rabbit hole by highlighting their Japanese saw rasp which has a coarse and fine side. I don't see these being mentioned in past threads when discussing Auriou or other French or Italian rasps. Can anyone speak to the virtues or vices of this approach vs. the classic european options? I did see mention of a Shinto reasp but no real comparitive info. I'm not sure if the Shinto rasp is the same type of product.
TIA,
Steve