Hi Cameron
These chisels are among the best, and the quality is superb. There is never a thought that they would be other than perfect. A light touch on a waterstone is all that was needed.
But these ...
... are not flat. The problem is that, if one continued lapping the back, the back would remain skewed and increasingly thinned towards the sharp end.
What is needed is to remove more steel from the further end, and perhaps even grind back the blade if there is too much rounded off there. That means that a LOT of steel is needed to be removed. With this in mind, one does not use a high grit. You'll be at it forever if that is the case.
How far can you go with lapping? Look at the bevel for the thickness of the hard steel layer ...
The issue here is not the sharpening media, and not Joel's technique of lapping, per se. The problem lies with premature decisions about a lapping plan. If, as I understand, Garrett watched Joel lapping the back, it was to comment on his control of the chisel on the waterstone. What Garrett likely did not do was examine the wear on the back of the chisel. If he had, no doubt he would have said that there was a belly, and this needed to lapped out in a manner that ensured
equal depth removal. That is a lot of steel to remove. A fault of manufacture.
These Fujikawa mortice chisels needed to be lapped. They were the same as Joel's. Here is the end result ...
Regards from Perth
Derek