Page 1 of 2 12 LastLast
Results 1 to 15 of 29

Thread: Favorite Cooking Smells

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1

    Favorite Cooking Smells

    Today, boiling some chicken off the bone for Brunswick Stew, the smell got me to thinking about favorite cooking smells. Of course everybody likes the smell of baking bread. I include the chicken boiling, the smell of green peppers, and onions on the griddle, and the smell of burning charcoal. What's some of your favorites?

  2. #2
    Join Date
    Sep 2010
    Location
    New England
    Posts
    2,483
    POT ROAST!!!!!!!!!!

    Thanks for asking. Mrs Z fixes it every year for my birthday. As well as a few times in between. Heaven.

    And of course BACON!!!!! Yeah- charcoal is a good one too. So many...

  3. #3
    Join Date
    Nov 2006
    Location
    Northeastern OK
    Posts
    302
    This one is easy. Indoor cooking smell is bacon. Outdoor cooking smell is beef brisket on the smoker with mesquite fuel.

  4. #4
    Rosemary and Garlic on a pork roast!

  5. #5
    Join Date
    Feb 2003
    Location
    McKean, PA
    Posts
    15,689
    Blog Entries
    1
    Apple and pumpkin pies in the oven.
    Lee Schierer
    USNA '71
    Go Navy!

    My advice, comments and suggestions are free, but it costs money to run the site. If you found something of value here please give a little something back by becoming a contributor! Please Contribute

  6. #6
    Join Date
    Mar 2016
    Location
    Millstone, NJ
    Posts
    1,665
    Maple bacon

  7. #7
    Join Date
    Mar 2003
    Location
    SE PA - Central Bucks County
    Posts
    66,009
    Too many to list, but the slow cooker always pleases when it's got something going...
    --

    The most expensive tool is the one you buy "cheaply" and often...

  8. #8
    Join Date
    Apr 2007
    Location
    Mebane NC
    Posts
    1,020
    #1 bacon
    #2 bread
    #3 turkey

  9. #9
    Join Date
    Jul 2015
    Location
    Central IL
    Posts
    264
    Any BBQ in the smoker!!
    A big skillet of fried potatoes, jalapenos and onions!!
    If you get both at the same time I think it would be heavenly

  10. #10
    Join Date
    Sep 2007
    Location
    Longview WA
    Posts
    27,551
    Blog Entries
    1
    It would be easier to list the ones that are not enjoyed. In other words, I like almost all of them.

    jtk
    Last edited by Jim Koepke; 01-16-2024 at 3:14 PM. Reason: added, "I like," for clarity
    "A pessimist sees the difficulty in every opportunity; an optimist sees the opportunity in every difficulty."
    - Sir Winston Churchill (1874-1965)

  11. #11
    Join Date
    Mar 2003
    Location
    odessa, missouri
    Posts
    1,931
    Blog Entries
    2
    Peppered steak
    Last edited by jack duren; 01-15-2024 at 3:31 PM.

  12. #12
    Join Date
    Nov 2013
    Location
    Waterford, PA
    Posts
    1,243
    Anything that's breaded and slow cooking in the cast iron dutch oven.

  13. #13
    Join Date
    Oct 2007
    Location
    Falls Church, VA
    Posts
    2,347
    Blog Entries
    1
    Burges on the grill.
    I also like the smell of stick welding flux. Takes me back to simpler days…

  14. #14
    Join Date
    Mar 2019
    Location
    Los Angeles, California
    Posts
    978
    For Christmas, I make "Smells of Christmas." I take a large stockpot, and add cinnamon sticks, dried oranges, tangerine, lemons, nutmeg, grapefruit skins (small pieces), vanilla and whole cloves. Add water, bring to a simmer, and it smells like Christmas.
    Regards,

    Tom

  15. #15
    Join Date
    Oct 2007
    Location
    Falls Church, VA
    Posts
    2,347
    Blog Entries
    1
    My mothers macaroni and cheese. My dad used to go to a Kiwanis dinner meeting and my mom would make macaroni and cheese using Kraft Old English cheese. We would eat while watchingCarol Burnet.

    Kraft Old English came in a brick like Velveeta but it more like cheddar. Sadly,Kraft stopped selling it in the US. I think maybe they still sell it in Canada but only wholesale. Sysco shows it on their website. I need to cultivate a business owner in canada willing to buy the cheese and ship it to me. That’s a lot of moving parts.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •