Originally Posted by
Bob Swenson
"Per" wanted me to sharpen chisels all weekend but I had to cook dinner at the Legion on Saturday. We are raising money a for new building we hope to put up this year. Dinners, Golf tournament, etc. It was Italian Night. Dinner included antipasti, a fresh pasta made with butter fresh plum tomatoes. basil and parmesan cheese. Minestrone soup, than Ossobuco Milanese (veal shank) with broccoli and Risotto Milanese. Of course coffee and Italian Cheese cake. Sunday I got back to our new Veritas MK.II sharpener and the chisels.
Boy do they need work. It's slow!!!
bob, did paul cresti show up? dinner sounds like his cuppa tea .02 tod
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