My goose is cooked ..
Used the frying pan from my wife's set of pots and pans (about 15 years old, no longer made exactly like that). Heavy duty stanless steel. Put it on the stove to get it hot, in a hurry so set the heat to high "for just a few seconds" to speed the process. Answered the phone...
When everything settled down and the smoke cleared the only major damage was to her frying pan. The bottom had popped. It no longer sits flat on the heating element, high viscosity foods poured in tend to run to the edges. Claims uneven heating because of it. Bought another frying pan the same size, but she pointed out it doesn't "match the set". Is there a way to get it flat again?