Well ..I spent all last weekend trying to breath new life into my 5 year old Kenmore Elite grill. It never really did it for me...stainless steel looked awful after the first year and the heat was never all that even...hot in spots...but the whole front closest to the knobs was never hot....so I am going to grab a new one....obviously Weber is on the list...and I do not want stainless again. Any good grills i should look at? I really want the fancy weber charcoal grill but it may not be practical as we do alot of midweek BBQ's and gas is easier.