Since they're having so much fun over on the GP forum I figured I'd post the question.. Not realy wanting to know the answer but which do you prefer on your sandwich.
Since they're having so much fun over on the GP forum I figured I'd post the question.. Not realy wanting to know the answer but which do you prefer on your sandwich.
Mayo on my sandwiches...............Mustard in my shop!
Mayo obviously goes with Moxie... I'll take some yellar mustard on my sammich...
PB&J for me on whole wheat. I don't think that either mayo or mustard would work for me.
Bill
Last edited by Bill Boehme; 10-06-2006 at 12:31 AM.
Yes!
A sandwich isn't a sandwich IMHO without mayo.....but then add mustard and it's really tasty!
Ken
So much to learn, so little time.....
im usually strictly a mustard man
Oh what the heck - horse radish!
Only the Blue Roads
Ranch dressing for me. Great on pizza, too.
And I wouldn't kick a Powermatic, Oneway, Stubby, DVR, Vega or several other lathes out of my shop, either. For now, I'll just hope my used Sears lathe keeps on keepin' on. It makes nice stuff, but I'll enjoy having a better one some day.
Last edited by Vaughn McMillan; 10-06-2006 at 2:55 AM.
I like em all, but my standard now is the exotic Kiwi fruit!!
Miracle Whip
Originally Posted by Bill Boehme
Maybe not but have you ever had mayo with peanut butter? its REALLY good!!
Mustard. On everything. Mayo is good for making Tunafish, and egg salad as long as it's cut with mustard.
Tomatos and mayo should have to be registered
Now the real story.
I had nothing against mayo until I was about 12yrs old. My buddy, Pat "Goonie" Hovland, and myself. Along with our mom's were at a diner. There was a lady in the booth next to us eating some form a sandwich with mayo. A big glob of mayo spurted out the end of her sandwich. Goonie's comment on the issue was "ewww gross, elepahant zit juice". I haven't ate mayo alone on a sandwich in 35 years since that day.
Tomato's. Now that's another story.
It's hard to beat a 'mator sandwich. Two slices of white bread, both covered with Dukes mayo, three big slices of a home grown 'mator right out of the garden, salt and pepper, and a glass of milk. Now that's good eats.
Perry
i like mustard on my brauts, mayo on ham-n-cheese....tod
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If you add banannas and fry it in butter in the frying pan it's especially good! An Elvis special, mmmm mmmm.Originally Posted by Tim Morton
Raymond Overman
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