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Thread: Mayo vs Mustard

  1. #31
    Join Date
    Mar 2005
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    Anaheim, California
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    Quote Originally Posted by Vaughn McMillan
    Ranch dressing for me. Great on pizza, too.
    And while you're at it, wash it down with Moxie.

    But there are many much less gruesome ways to kill yourself.
    Yoga class makes me feel like a total stud, mostly because I'm about as flexible as a 2x4.
    "Design"? Possibly. "Intelligent"? Sure doesn't look like it from this angle.
    We used to be hunter gatherers. Now we're shopper borrowers.
    The three most important words in the English language: "Front Towards Enemy".
    The world makes a lot more sense when you remember that Butthead was the smart one.
    You can never be too rich, too thin, or have too much ammo.

  2. #32
    Quote Originally Posted by Cecil Arnold
    Ian, you're a nice fellow, but I need to remind you that we have outlawed Marmite on this side of the ocean....
    Now you see Cecil - that's what propaganda can do. Marmite is actually the only remaining item which is the subject of sanctions which were imposed following a little unpleasantness between our two great nations at the end of the eighteenth century. Our daily news is full of stories of illicit shipments being intercepted by revenue men in tricorn hats before they can reach your shores. If we would only lift the embargo you would all be flooded with the devine concoction and realise how much better your lives would be because of it. You see - that's what you get for being unfriendly

  3. #33
    Quote Originally Posted by Scott Donley
    Marmite????
    Scott - you have to stop with the invisible ink.

    anybody know how to get onion juice off a laptop screen??

  4. #34
    Join Date
    Dec 2005
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    London, Ont., Canada
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    2,200
    Quote Originally Posted by Ian Barley
    If we would only lift the embargo you would all be flooded with the devine concoction and realise how much better your lives would be because of it.
    Here in the lab at work we had a Post-Doc from NZ for a year or two, and she tried introducing marmite to the lab. She enjoyed it on a toasted bagel.

    Surprisingly enough, from Ian's perspective, she won no converts.

    It must be one of those things that you need to be "raised on" in order to like. My parents were post-WWII immigrants from The Netherlands. For us it is salty black licorise. Try giving some of that to your friends and watch their faces pucker up.

    ...art

    ps: of course, I think coffee tastes like burnt ashes as well...

  5. #35
    Join Date
    Jan 2005
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    University Place, Washington
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    1,268
    Quote Originally Posted by Ian Barley
    Scott - you have to stop with the invisible ink.

    anybody know how to get onion juice off a laptop screen??
    Scott, who has WAY to much time on his hands
    Sometimes we see what we expect to see, and not what we are looking at! Scott

  6. #36
    Quote Originally Posted by Art Mulder
    ...For us it is salty black licorise....
    I love real licorise! It is also a good laugh to give a drinker of English Gin a shot of Dutch Genever, which is alledgedly what it is derived from - my eye!!!

  7. #37
    Join Date
    Aug 2005
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    Benton Falls, Maine
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    Hey!

    Marmite and Moxie!

    What could be better?

    A side order of scrapple on toasted pumpernickel.

    MmMMmmmMmmMmmmMmm gooooooooooooooooood
    Only the Blue Roads

  8. #38
    Join Date
    Feb 2003
    Location
    South Windsor, CT
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    3,304
    Reading Ian's posts makes me think of Marmite's cousin - Vegemite. Folks in Oz think of it the way Ian does. I seem to remember seeing it on the shelf right next to the peanut butter.

    For some it would definitely be an ... ummm ... er ... "acquired taste" is a polite term. I found it to be enjoyable, although I do prefer other spreads more.

    Rob

  9. #39
    Quote Originally Posted by Rob Russell
    Reading Ian's posts makes me think of Marmite's cousin - Vegemite. Folks in Oz think of it the way Ian does. I seem to remember seeing it on the shelf right next to the peanut butter.

    For some it would definitely be an ... ummm ... er ... "acquired taste" is a polite term. I found it to be enjoyable, although I do prefer other spreads more.

    Rob
    Having tried Vegemite I would say more of a son on the distaff side than a cousin. And peanut butter (naturally only crunchy peanut butter would be acceptable to any gentleman) and marmite is a great delicacy. All you have to do is admit that you were wrong and we will lift the embargo

  10. #40
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    Quote Originally Posted by Rob Russell
    I found it to be enjoyable, although I do prefer other spreads more.
    It doesn't seem to hold up all that well in low-humidity environments like we have out here.

    What? Oh...sorry, I thought you were talking about using it as tub caulk.
    Yoga class makes me feel like a total stud, mostly because I'm about as flexible as a 2x4.
    "Design"? Possibly. "Intelligent"? Sure doesn't look like it from this angle.
    We used to be hunter gatherers. Now we're shopper borrowers.
    The three most important words in the English language: "Front Towards Enemy".
    The world makes a lot more sense when you remember that Butthead was the smart one.
    You can never be too rich, too thin, or have too much ammo.

  11. #41
    Join Date
    Feb 2003
    Location
    South Windsor, CT
    Posts
    3,304
    Quote Originally Posted by Lee DeRaud
    It doesn't seem to hold up all that well in low-humidity environments like we have out here.

    What? Oh...sorry, I thought you were talking about using it as tub caulk.
    Actually, Vegemite and (I'll assume) Marmite look, smell a bit like and definitely have a similar consistency to axle grease.

  12. #42
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    Mar 2005
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    Quote Originally Posted by Rob Russell
    Actually, Vegemite and (I'll assume) Marmite look, smell a bit like and definitely have a similar consistency to axle grease.
    That explains it: easy to spread, but took forever to cure.
    Yoga class makes me feel like a total stud, mostly because I'm about as flexible as a 2x4.
    "Design"? Possibly. "Intelligent"? Sure doesn't look like it from this angle.
    We used to be hunter gatherers. Now we're shopper borrowers.
    The three most important words in the English language: "Front Towards Enemy".
    The world makes a lot more sense when you remember that Butthead was the smart one.
    You can never be too rich, too thin, or have too much ammo.

  13. #43
    Join Date
    Jul 2005
    Location
    East of the Mississippi
    Posts
    3,807
    Crunchy Peanutbutter..................chopped onions..............hot dog on a bun Don't laugh until you try it.
    941.44 miles South of Steve Schlumph

    TURN SAFE

  14. #44
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    Jun 2004
    Location
    Houston, Texas
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    1,578
    Quote Originally Posted by Andy Hoyt
    Hey!

    Marmite and Moxie!

    What could be better?

    A side order of scrapple on toasted pumpernickel.

    MmMMmmmMmmMmmmMmm gooooooooooooooooood
    It figures that you would like it Andy. Rumor has it that Marmite is made from the remains in the beer vats--probably Gueniss--and allows them to sell what should have been thrown away. Maybe that's where Moxie came from too.
    Good, Fast, Cheap--Pick two.

  15. #45
    Join Date
    Aug 2005
    Location
    Benton Falls, Maine
    Posts
    5,480
    Quote Originally Posted by Cecil Arnold
    ..... Maybe that's where Moxie came from too.
    S h h h h
    Only the Blue Roads

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