Also the origin of the phrase "scraping the bottom of the barrel".Originally Posted by Cecil Arnold
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Also the origin of the phrase "scraping the bottom of the barrel".
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I've scraped the bottom of a few bowls, but never a barrel. I will only use my trusty Four Inch Glaser Gouge with a Lithuanian grind on barrels.Also the origin of the phrase "scraping the bottom of the barrel".
There - it's now a turning thread. Move it back!
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Why is it that on this forum the threads about food seem to be the most active?
Back in '99 I gave my wife a bottle of Vegamite in her Christmas Stocking as a joke, it's still in a kitchen cupboard unopened. It was after we had seen the Mr. Bean episode where he dipped twigs in it and served them to guests when he ran out of pretzels.
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No picture...it's not real!! (I hope...)
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........I like mine with lettuce and tomato
Heinz 57 and french fried potatoes
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Hmm after all that time it's probably black, sticky and smells funny... should be perfectly OK stillBack in '99 I gave my wife a bottle of Vegamite in her Christmas Stocking as a joke, it's still in a kitchen cupboard unopened. It was after we had seen the Mr. Bean episode where he dipped twigs in it and served them to guests when he ran out of pretzels
And yes it's called 'yeast extract', made from cooked up yeast, and the best source of yeast is... the bottom of a brewing barrell
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ROFL!!!!! yea Andy....where's the pics???
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What other kinds of barrels are there?
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