I do a lot of of outdoor cooking in my gas smoker, nothing like slow cooked meat with a light smoke taste.........
anyway, I'm looking for a GOOD and ACCURATE meat thermometer, preferably digital (other options will be considered). The standard meat thermometers you get in the grocery stores don't seem to stay accurate after a few uses...... I've looked at several digitals on amazon, reviews are very mixed from Love it to Hate it.....
Anybody have any experience / advise, good or bad ??
Also, any sources for apple, cherry, and pecan wood chips ? All I can get locally is Mesquite and Hickory, good on beef and ribs, but I prefer the lighter sweeter woods on pork and poultry.