Turning cheese platters and am now onto the matching knives. Has anyone made these and how? I ordered the econo ones from CSUSA and cannot seem to make sense of how they stay in the wooden handle. I can only see that I must use a ton of glue. Any help would be appreciated since I cannot find a tutorial. This is a catalog picture but there is a tang that slips over that is not shown.
THANKSstainless-cutlery-econo.jpg