Noticeable scalloping is generally a sign of either a knife being out of alignment, dull kinves or excessive feed speed. That last pass on edges should be rreeaallyyy ssslllooooowwwww for best results. (increased the number of cuts per inch) Scalloping on thicknessing or face jointing is a similar situation, although you have less or no control on feed speed when thicknessing.
The lunch-box planers will always provide a "finer" surface simply because the number of cuts per inch is generally higher than with a stationary machine, especially with the 3-knife versions. They simply spin the cutter head much faster. (at the expense of higher noise levels and shorter life if you are a heavy user) But there are still scallops there if you examine the surface closely. 'Nature of a rotating cutter head. None of these machines should be considered anything close to providing a finished surface. You still need to scrape, hand-plane and/or sand the surfaces to eliminate the cutting surfaces left by the rotating knives.
I am, however, very happy with the results from the Tersa head on my J/P, especially when I can skew the workpiece for a shearing cut...which I do most of the time.
Last edited by Jim Becker; 12-21-2007 at 12:25 PM.
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The most expensive tool is the one you buy "cheaply" and often...