I had a friend ask me today about food safe finishes. I've read Bob Flexner's book, Understanding Wood Finish, and he talks about 'finish' being food safe after it's completely cured. But I can't find where he talks about stains (pigment or dye) as being food safe or not.
Doesn't any one have an answer to this?
BTW, he's wanting this for a butcher block, so the top finish won't protect it completely from knives and such, so the stain probably will come into contact with food. His wife wants it dark, so the natural look is out.
Thanks in advance.
Craig Stevens