Originally Posted by
Patrick McCarthy
Since i am planning on tearing apart my kitchen next, I am curious as to your thoughts/experiences/etc.
Thank you in advance, patrick
"My kitchen" is the operative phrase. Build to suit your needs. All these issues are so subjective. My wife and I like the uppers a full 12" deep (and I typically build this depth for clients) but if you have a few charger plates that need to be stored or otherwise oversized dinner ware yeah, factor in at least one deeper cabinet but measure your stuff and build accordingly. As for the height from the top of of the c-top, again what are your needs? Are you or your spouse short or tall? Do you have kids who are expected to put the dishes away? Are all your cabinets set at 36" above the floor or are you allowing for a shorter work station? Will you store all kinds of gadgets and/or appliances on the c-top? How tall are those? Sometimes 16" of clearance with under cabinet lights included is plenty high enough. You get my point. It really is all about how you will use these.
"... for when we become in heart completely poor, we at once are the treasurers & disbursers of enormous riches."
WQJudge