I picked up a nice Stanley 60-1/2 off eBay 'cuz I don't have any low angle planes and I wanted something for end grain. The previous owner had ground a 25 degree bevel, then put a 30 degree micro bevel at the edge. Actually it's more than micro, about 1/16th of an inch.
Is there any rationale for a grind like that, or should I take the iron to my bench grinder and "fix" it?