Picking up on this older thread, rather than starting it over ...
My question is what the difference in seating the tenon is between a 6 degree reamer (ala Pete Galbert) and a 12 degree reamer (ala Lee Valley)?
Allied to this, the shopmade reamer (ala PG) will scrape while the metal reamer (ala LV) will slice. No doubt the latter is faster. Are there other benefits for one over the other?
Regards from Perth
Derek