The web page https://www.asouthernsoul.com/bbq-red-slaw/ gives a recipe recipe for red slaw that calls for a lot of sugar:

Ingredients


  • 4 cups cabbage - finely chopped
  • 2/3 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • dash of hot sauce


In my time in NC, I don't recall anything put on hamburgers or barbeque that was so sweet. Could "1/2 cup sugar" be a typo?