The boys at my hunt cabin asked me to build a large table that matches a bar top I made many years ago. It's become as much a "supper club" as hunt club . Anyway, the requested size is 10 feet long, 40 inches wide. I'm using 5/4 stock that will finish out at 1".
I'm struggling to picture what size leg and apron to use. It's a thin top, so I'm guessing 4" legs and a 3" apron might look good? Any design rules of thumb in sizing?
Thanks.