OK, you spiny lot might be able to help me here.
My lovely wife, put in a request for a nice big round chunk of wood to use as a chopping block. She calls it a "Chinese Chopping Block", which you see in the Chinese restaurants here.
basically a round block of wood, about 12" wide and 4"-6" thick.
I got here one......
In the above pic you can see it on top of the stack on the right.
So I figure I'll peel the bark off, and then I'll flatten it with a router rig, but what do I do to keep it from cracking?
This is the kind of thing I'm talking about.....
Cheers!
Help me out, I don't want to disappoint the wife on this one!
Cheers!