I am VERY hesitant to start another DNA thread because I am TIRED of listening to arguments about whether or not it actually works, so those who think it doesn't work need not read further. Not being ugly, just saying if you're going to argue about it don't do it here.
The DNA "serving" I'm currently using is about five months old and has been used for a dozen or so bowls. It's getting a dark tint to it and I am unclear as to its longevity. Do I need to begin soaking longer for the same result, and how often do I need to chunk it and get a fresh "serving"?