Ricks thread made me hungry, and its grilling season. So what rubs and marinades and glazes do you use? And what cuts of meat do you use? I know theres the typical ribs, and certain cuts of steak, but anyother cuts you use?
Glaze Ive been using:
2 pounds brown sugar
about 20 oz of Worcestershire sauce
about 12 oz of soy sauce
gralic powder
minced onion
crushed red pepper
sweet but with a tiny bit of spice.
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