I personally like my schmaltz bearings on Sunday mornings.
Montreal bagels.... a shmeer of Winnipeg cream cheese.
Schoen, fehrtig.

My Pa and I used to love this combo.
The only way to cut through the onions was with water glasses filled mit a bissel Bronfmann.

Unfortunately, my wife doesn't like the way schmaltz herring smells.
And the Bronfmann's declasse - her perspective, not mine!

So now it's Single Malt Irish Whiskey, Atlantic smoked salmon, New York bagels and lo-fat cream cheese.

Her family's been here since the late 1870's; my parents were allowed into Canada in 1947.

So it's the Cleavers square off against an exponent (me) from the Northwest of Poland and the foothills of the Carpathian mountains....

It's taken years of negotiations to have my wife include garlic in chicken soup....

Howard
P.S. - I saw the article (artikkle) about Michael Hurwitz. Very impressive. Certainly gave him lots of room to express himself.