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Thread: Segmented Bowl chip and tearout

  1. #1

    Segmented Bowl chip and tearout

    I've made quite a few bowls and had some pretty good luck, but lately they seem to chip and tearout like crazy. My latest ones are made of cherry, walnut, maple, and oak. The oak chips and tears terribly. I've just discovered that a sharp scraper works better on the outside than a chisel. The question is, what angle do I sharpen my chisels to. I've heard everything from 25 to 40 degrees. I had no trouble making give aways, now that I've found a place to sell them everything is going downhill.

    Dennis

  2. #2
    Join Date
    Jan 2005
    Location
    Goodland, Kansas
    Posts
    22,605
    Dennis I am thinking that those figures are for spindle gouges not bowls gouges. My bowl gouges with the Irish grinds are somewhere between 50 deg to 60 deg and I just measured 54 deg. My conventional bowl gouge has a angle of 45 deg. Are you using a spindle gouge or a bowl gouge on your bowls? Can you show of picture of the gouges you are using? That would help with some answers.
    Last edited by Bernie Weishapl; 02-28-2010 at 6:45 PM.
    Bernie

    Never put off until tomorrow what you can do the day after tomorrow.

    To succeed in life, you need three things: a wishbone, a backbone and a funnybone.



  3. #3
    Join Date
    Feb 2003
    Location
    Green Valley, Az.
    Posts
    1,202
    I grind most of my scrapers at 30 deg....60 if you measure the other way. If it's a little more or a little less...doesn't matter.

    I suggest that you try using a negative rake scraper and try to go with the grain. If you don't know what a neg rake scraper is, try a skew chisel laid flat on the tool rest. The handle should be level and take light cuts.

    You might also try shear scraping. We've had some threads on that. Again, go with the grain if you can.

    Wally

  4. #4

    Gouge Angle

    THanks for the quick reply. I am using a 30 degree angle on the scraper, maybe that's why it's working pretty god.

    I will try to get a couple of photos of my chisels up soon. One is a roughing chisel about 3/4 wide. The other is a pretty good bowl gouge about 5/8 wide. It's the one that has a lot of metal on the bottom, not a bent one. I could try 55 degrees on another gouge before I regrind my good one.

    Dennis

  5. #5

    Cab;inet Scrappers

    I use Cabinet Scrappers on both the inside and outside of my segmented bowl. They leave a clean, smooth finish and you can starting sanding with a higher grit (I start with 150 grit most of the time). They work to clean up tear out also.

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