I've made quite a few bowls and had some pretty good luck, but lately they seem to chip and tearout like crazy. My latest ones are made of cherry, walnut, maple, and oak. The oak chips and tears terribly. I've just discovered that a sharp scraper works better on the outside than a chisel. The question is, what angle do I sharpen my chisels to. I've heard everything from 25 to 40 degrees. I had no trouble making give aways, now that I've found a place to sell them everything is going downhill.
Dennis