I know all you macho types have those fire-breathing, glass etching salsa recipes. Reading the Chili Cook off post reminds me of the fact that most of those recipes should have a health department "Internal Consumption can be hazardous to your health" warning on them. I like a little hot stuff on a regular basis - in particular my BBQ stuff, but the rest of the family is looking for a "MILD" salsa for breakfast and on chips for a lunch snack.
Now add to the fact that I love fresh salsa, not the canned stuff, I want to make my own on a regular basis. I can experiment but since my wife and kids password protected the cooking channel I am getting the hint they sometimes don't like my experiments.
Rather than searching the web I figured I might ask the wildly diverse massive think tank that SMC has become...
I am looking for recipe that is sorta Tex-Mex in flavor, lots of fresh tomato, onions, some peppers, probably cilantro and other herbs of course fresh only, etc.. I am looking for that super fresh stuff I can put on eggs & sausage omelets, dollop into northern smoked ham/Bean soup, have with sour cream on fried corn bread (try it sometime), dip chips in and not have to have one beer per chip to put the fire out ... keep the family happy - you know stuff for the northerners out there whose taste buds have not been all burned off by eating to much habenaro pepper sauce. I a looking for flavor not heat if you see.
Any help would be appreciated.