I currently have a 60 degree grind on my bowl gouge with a fingernail profile. However, it looks different than the grind Bill Grumbine has on his gouge in Turned Bowls Made Easy. I'm having a hard time with a few of the cuts he shows and I want to make sure I'm not starting with the wrong profile. Does anybody (or Bill =) know what angle grind Bill uses in his first video?
Thanks!