None taken.
I've got a set of oilstones in a drawer right next to me, and I actually do use them occasionally. I grabbed a cheap-o set from somewhere a while back and there is a soft, hard, black and translucent there.
From what I read and hear, my soft is not bad, the hard is 'meh' the black is great and the translucent is 'normal'. I can use them to put a very nice edge on most anything I have here, including the really stupid hard/tough HSS stuff I've got.
I think oilstones are ok, but as is the 'problem' (used loosely) with a natural product, there are variances in stones and most folks don't have the 'guts' to risk their hard earned money on something that might be wonderful, but might not be too. It's a risk, and some folks dislike taking risks. I think that as with all natural products, if the person who's first putting eye on them knows their stuff, they'll be able to pick and choose with relative accuracy the good from bad.
But still, it's a little hit and miss and folks don't want to play that game. No matter the reassurances, it's still too much of a leap of faith. Happens with all manner of things, not just stones. Ever buy apples by mail order? A steak?
As far as me shipping stuff out? There are lots of good, reliable and dependable manufactured products and they are thick on the ground here. Also the cost of shipping overseas is reasonable and not difficult to do. Takes time, something I had a lot of when I started, something I have virtually none of now.
(Writing this with a bowl of oatmeal in front of me. I might be in Japan, but oatmeal is what seems to work best for me breakfast wise. Only took 10 years to work that out...)
As for your unwillingness to just 'jump in' on oilstones, it's the mail order steak thing. Plenty of folks have mail ordered steak and been happy, but there are quite a few who have not been impressed too, and the folks who were not pleased were not going in with extravagant expectations, it's just that they got a dud steak. Even if you can't put your finger on the exact reason, subconsciously the 'bad steaks' are probably causing you to not go for it.
Now if you will excuse me, I need to do a LOT of that 'shipping thing'.
Stu.