I finally got some time to turn some logs into bowls blanks (first for me). I had fun but it was more physical labor than I anticipated. Much of the ware & tear on my body was bending down to mark and cut the blanks. I'm sure many have designed elevated prep stations to make this preparation easier. I would appreciate it if you share your designs.
Also, thanks to all that recommended the Makita corded chainsaw. It worked every bit as well as my gas powered Husky. Just need to learn how to tame all that spaghetti that comes flying off the chain.
Thanks,
Mike