Hello All,
Our woodturning group has a new shop and I took a class there last night, very nice setup and alot of fun.
I Used the chop saw to trim down a piece before taking it to the band saw.
The saw struggled mightily.
It was a very basic 12" saw and had the orig blade.
I was going to pick up a new blade for the shop and was curious on what blade you guys use for a chopsaw.
The needs of a woodturning shop are a bit different then a cabinet shop, but I am not sure what to pick up
- Thick wood
- Wet wood
- Dry wood
- Basic saw , nothing fancy or top end
- Note: target use is rough cutoff of blanks, not segmented work
Thanks,
Michael